Martha was frantic with all the work in the kitchen. “Master,” she said, coming in to where they were, “don’t you care that my sister has left me to do the work all by myself? Tell her to give me a hand!” [Luke 10:40 (NTE)]
No one has remained untouched by the trials and misfortune of this challenging year. That’s why my friend admitted feeling uncomfortable when acknowledging that she’s come to enjoy the downtime and slow pace of sheltering in place and social distancing. I had to agree with her. You see, pre-pandemic, we’d been more like Martha than Mary and our lives were filled with activities and obligations. I never seemed to have quite enough time and often felt overwhelmed by obligations. In an odd way, we both feel blessed by the slower pace of this quieter time.
When Jesus came to dinner, Martha was honored to host the famous rabbi. Fulfilling cultural expectations, she busied herself with her domestic duties. Wanting to impress her guests, she probably did whatever the 1st century equivalent was of setting the table with the finest tablecloth, Lenox china, sterling silver, Waterford goblets, flower centerpiece, and candles while preparing a four course gourmet dinner and baking a triple berry pie from scratch. Breaching society’s expectations, however, her sister Mary sat with the men at the feet of Jesus.
Translated as distracted or frantic, the Greek word used to describe Martha’s state of mind is periespato. Meaning drawn away, it indicates being pulled in different directions at once, just as a hostess is when she’s got meat on the grill, rolls in the oven, a pot boiling on the stove, water glasses to fill, and guests in the living room! Not knowing which way to turn and thinking Mary was the solution, Martha complained to Jesus. When He told her only one thing mattered, He may have meant one simple dish was all the men needed. It’s more likely that He meant spending time in His presence was the important thing, which was what Mary was doing. While busy Martha was working to feed Jesus, contemplative Mary was feeding on His words.
Life has taken on a simpler shape during this pandemic and I’ve learned that activity doesn’t necessarily mean accomplishment. Like Martha, I’d become distracted while trying to serve the Lord. Now, with my calendar cleared of concerts, plays, date nights, guests, fund raisers, lectures, assorted appointments, classes, tours, and get-togethers, I’m taking the time to be like Mary: to be with Jesus at His feet.
On the seventh day of creation, God rested from His work, blessed the day and made it holy. When He gave us the Sabbath, it was to be a day of rest, refreshment, and recuperation dedicated to the Lord. Sheltering in place is like a very long Sabbath. Requiring us to depend on God’s provision, it affords us a beautiful opportunity to step out of our normal routine and into God’s presence. Let us all make the most of this extended Sabbath. May it become a blessed opportunity to become less like Martha and more like Mary.
Tomorrow, as we commemorate our nation’s birthday, the celebration will be a little different. Beaches are closed and the brat fests, chicken roasts, band concerts, parades, fireworks, neighborhood picnics, rodeos, and ice cream socials typical of this national holiday have been cancelled. Friends and family won’t be joining us to light sparklers, have a water balloon fight or baseball game, catch fireflies, eat popsicles and watermelon, or enjoy s’mores around a campfire.
Jerusalem and Samaria may only have been about 40 miles apart but centuries of hostility separated them. Both politics and religion alienated the Jews from the Samaritans—much as they did Catholics from Protestants in Northern Ireland during the violence plagued decades of The Troubles. Because of the enmity between the people, even though the shortest path from Judea to Galilee was through Samaria, most Jews detoured east to avoid Samaria entirely. John 4:4, however, tells us that Jesus “had to” pass through Samaria. The word used was edei meaning “it was necessary.” Why?
My husband, son, and sixteen-year old grandson were talking after dinner and reminiscing about Grandpa J, my husband’s father. A man of faith and fun, love and laughter, honesty and honor, he truly was one-of-a-kind. Having died shortly after my grand’s birth, the boy only knows his great-grandpa through photos and some wonderful stories that just seem to get better with time. The conversation gradually turned to the family business, started by Grandpa J nearly sixty-five years ago in the family’s garage. Although my grand had heard some of the stories, others were new and he listened intently.
