Whenever you pray, you must not be like the hypocrites, because they love to pray standing in the synagogues and on the street corners to be seen by people. Truly I tell you, they have their reward. But when you pray, go into your private room, shut your door, and pray to your Father who is in secret. And your Father who sees in secret will reward you. When you pray, don’t babble like the Gentiles, since they imagine they’ll be heard for their many words. Don’t be like them, because your Father knows the things you need before you ask him. [Matthew 6:5-8 (CSB)]
While creativity is encouraged in both cooking and prayer, there are certain procedures for both that should be followed to ensure good results. For example, before a cook even begins, his work surface, utensils, and hands should be clean. In prayer, instead of starting with clean bowls and spoons, we should start with a forgiving heart and wash off any resentment or anger.
Even the most creative chef knows there are some cooking rules that simply can’t be broken: egg yolks can’t get mixed in with whites in a meringue, fudge needs to be cooked only to the soft ball stage, and poultry should be cooked to 165 degrees. Prayer has rules, too. For example, a willing, obedient, and thankful heart is a necessity. In addition, just as leavening of some kind must be added to any bread recipe, we must have faith in God and the power of our prayers. Without leavening, no matter how delicious the rest of the ingredients, the bread won’t rise. Without faith, no matter what we’ve said or how nicely we’ve said it, our prayers won’t rise to God’s ears!
Just as some foods, like risotto or a 20-pound turkey, require patience and persistence, so do our prayers! The answers to our petitions aren’t like instant potatoes—they often take time. Just as pans should be greased so baked goods won’t stick, we need to lubricate our prayers with a large amount of humility if we want them to come out easily. Any good chef knows to use only fresh wholesome ingredients. Self-righteousness, hypocrisy, or pride are disgusting to God and they’ll spoil any prayer the same way rancid nuts spoil granola.
Sweet, salty, sour, bitter and umami are the five taste elements that build our overall perception of flavor while praise, thanksgiving, confession, intercession, and petition are the elements of prayer. Balance is as important in prayer as it is in food. Just as sugar or honey can balance a sour or bitter flavor, thanksgiving and praise help keep a prayer from being too heavy on our personal needs and desires!
It’s said that “We eat with our eyes” and, in cooking competitions, presentation is judged. While points might be awarded for fondant flowers or a strawberry fan, God doesn’t score our prayers on their aesthetic appeal. He won’t award extra points for eloquence or number of words. If God evaluates our prayers at all, it would be on things like sincerity, motives, repentance, obedience, and willingness to submit to His will!
Finally, a good chef doesn’t offend a gastronome with bland or tasteless food; he honors him with bold flavors. A true connoisseur of prayers, God is awesome and capable of anything and everything. Let’s never insult Him with half-hearted, routine, insipid, or bland prayers. Like a gourmet chef, we must be bold with our offerings to the Lord. When cooking in God’s kitchen, let’s give Him everything we’ve got!
Martha, the elder sister of Lazarus and Mary, was chided by Jesus when she complained about her sister not helping with dinner preparations. Her fault, however, was in her fretfulness and reproach more than the work she was doing. She had more than a dozen hungry men to feed but, wanting to be the proper hostess, Martha’s preparations probably were more elaborate than necessary. Could it be that she’d become more interested in impressing her dinner guest than knowing Him? “Worried and upset by many things” that night, she lost sight of Jesus. Praiseworthy service must never obscure our view of the Lord!
When my mother-in-law sold her Florida condo, my husband and I spent two weeks cleaning, sorting, packing, shipping, donating, and tossing the possessions that remained after she returned north. We both had surgeries scheduled later that month so we worked hard and fast to get everything done while we were still able to lift and tote. Once done, we congratulated ourselves that twelve boxes had been shipped north and everything cleaned, disposed of, or donated in record time. Then, we got a call from my mother-in-law! In spite of already having several sets of dominoes in Illinois, she wanted a wooden set she’d left in Florida. Made by a friend, they had numbers instead of dots. Unaware of their sentimental value to her, they were in one of the first boxes donated to a charity for resale at their thrift stores. Although we checked at all four of the charity’s shops, the dominos were gone for good; there was no getting them back!
While anointing people seems a bit strange to us in the 21st century, in Jesus’ day it was a tradition among the Hebrews to anoint a guest with oil as a way of welcoming them into your home. Anointing them with perfume like nard, however, was a costly and significant act of devotion and honor—one saved for exceptional occasions. A major economic sacrifice, it signaled wholehearted commitment. That twelve ounces of nard used to anoint Jesus in Bethany represented a full year’s wages!
In Luke 7:36-50, we find a “sinful” woman anointing Jesus with her tears and perfumed oil. Taking place in Galilee early in Jesus’ ministry, this occurs at the home of Simon the Pharisee. During a banquet at the Pharisee’s home, a “sinful” woman carrying an alabaster jar entered. Remorseful for her sins, the uninvited guest fell at Jesus’ feet, washed them with her tears, wiped them with her hair, and kissed His feet while anointing them with perfume from her jar.
Devotions of the Heart 