And Mary said, “Behold, I am the handmaid of the Lord; let it be to me according to your word.” And the angel departed from her. [Luke 1:38 (RSV)]
Ignoring the fact that most of us in the room couldn’t qualify as virgins, are well-past child-bearing age, and our genealogies don’t link us to the tribe of Judah and the line of David, the pastor leading our women’s Bible study asked if we were the kind of women God would chose to give birth to His son.
Aside from being young, virginal, and of the right lineage, what kind of woman was Mary? At first glance, she seems little different than any other young girl in the obscure village of Nazareth. There is no mention of her having wealth, exceptional beauty, or social status. Looking like any other peasant girl, she seems unsuitable for a job as mother of God. What about Mary set her apart from every other girl in Palestine who met the lineage and virtue requirements?
Rather than looking at outward appearance, God looks into hearts; while we don’t know about Mary’s physical beauty, her character must have been exceptionally beautiful. Faithful, obedient and humble, she was filled with love for God. She risked her entire future when she submitted to Him. In many translations, Mary calls herself the “Lord’s servant.” The original Greek, however, was doule, which means bondmaid, female slave or handmaid. A doule wasn’t hired help who could quit when she wanted. She was someone who surrendered completely to her Master’s will.
I thought about the pastor’s question. Had I fit the physical and lineage requirements, would God have chosen me to bear His son? He wouldn’t have given me a second look when I was Mary’s age—I was far too willful, rebellious, selfish and unsure of myself to ever call myself a servant to anyone, even God! Even if the woman I am today fit the physical and lineage requirements, God wouldn’t consider me. It’s not that He wouldn’t trust me to feed, comfort, teach, love, guide, encourage, and protect His Son; I’d qualify in the mothering department. It’s that submission thing; I don’t think I’d freely surrender my will to His and God will not force Himself upon anyone. Mary had enough faith to yield her will to God but, even with 72 years of experiencing God’s faithfulness under my belt, I’m not sure I have the heart of a handmaiden. Humble and complete submission to the Master’s will does not come easily. “Thy will be done,” are some of the hardest words to pray and truly mean.
Both Mary and Jesus submitted to God’s divine will; should we do anything less? Father, forgive us for choosing our will over Yours. Give us a handmaid’s heart.
Around this time of year, I frequently return to Bedford Falls and get reacquainted with the conflicted George Bailey, the money-grubbing Mr. Potter, and Angel 2nd Class, Clarence Odbody. This year’s version of It’s a Wonderful Life was somewhat different. Rather than seeing the movie, I attended a theatrical production set in a New York City radio station in the 1940s. The well-known story unfolded as if it were a live radio broadcast. Just five actors took on all of the roles (along with producing the various sound effects required for a radio show). In spite of the unusual adaptation, the production remained true to the original movie’s message.
And we are confident that he hears us whenever we ask for anything that pleases him. And since we know he hears us when we make our requests, we also know that he will give us what we ask for. [1 John 5:14-15 (NLT)]
It’s no wonder that the angel Gabriel told Mary not to be afraid. Angels were not an everyday occurrence and, when they arrived, lives were changed. As God’s messengers, angels sometimes brought good news, offered protection, or comforted people, but they also brought warnings and executed God’s judgment. Although angels rescued Lot, they also warned of Sodom’s destruction! Balaam received a stern warning from a sword-bearing angel, David wrote of destroying angels, and 2 Samuel tells of an angel nearly destroying Jerusalem. Mary’s initial confusion and concern at seeing an angel is understandable. When reassuring the girl, Gabriel tells her she is “highly favored” by God; he’s not brought bad news, but good. Nevertheless, she knows her life is going to change; she just doesn’t know how!
My Advent devotional suggested taking a prayer walk while looking for signs of hope. I took my regular route and, since I often pray while walking, I wasn’t sure how this walk would be different. Nevertheless, I went in search of hope. The first thing I noticed was the sun rising in the east—a sure sign of hope with its promise of a new day and all of its possibilities. I spotted a family of ducks waddling down to the pond. The five youngsters were no longer little yellow fluffs of feathers but mama duck still kept her eyes on them. Mothers of every species hope to keep their children safe—even when they’re no longer children! I noticed the lilies, canna, and arrowhead that had been planted at waters’ edge last spring to prevent shoreline erosion. They were starting to bear their first flowers—another sign of hope because it means they took root and will serve their purpose. A few people had decorated their houses for the holiday; since not all the décor was secular, I found hope that some people still keep Christ in Christmas. Further on, a patient great blue heron stood absolutely still, neck fully extended, hoping to catch a tasty fish breakfast. It reminded me that we must remain patient in our hope—all things in God’s time. Seeing a few wood storks wading in the water also was a hopeful sign; once an “endangered” breed, their status has been upgraded to “threatened,” meaning there is hope for the survival of their species.
Since 2014, we’ve awaited the opening of a new grocery store. Having missed all three of its previous launch dates, it is supposed to open today. Promising to be a “local destination,” this store isn’t just another Publix or Kroger’s. This “culinary mecca” and “foodie paradise” promises to be the Disneyland of grocery stores. In its 77,000 square-feet, there will be a food court and restaurant along with a book corner, five-level children’s play area, cooking demonstration kitchen, and coffee, smoothie, juice, wine and cocktail bars. They’ll churn fresh butter, roast fresh coffee, make their own ice cream and candy, pull fresh mozzarella cheese, and bake wood-fired pizzas. There will be tanks of live tilapia and shrimp along with six-hundred gallons of live lobster. Like any grocery, they’ll have fresh produce and bakery, dairy case (with artisan cheeses), wine department, butcher shop, bulk food, flowers, and whatever else you could possibly find in a grocery store. The store claims it will be “the kind of place where you’ll want to hang out.”