“There’s a great harvest out there,” he said to them, “but there aren’t many workers. So plead with the harvest-master to send out workers for the harvest.” [Luke 10:2 (NTE)]
What is the most important moment in your Sunday service? If your church follows a liturgy, perhaps it is the confession, absolution, or thanksgiving. Singing praise music, hearing an inspiring sermon or sharing in the Lord’s Supper may be the highlight of your worship. Reciting the Creed, saying the Lord’s Prayer, greeting one another, communal prayer—all are important parts of the day’s worship service but are they the most important part of it? I wonder if the holiest moment of our Sunday morning occurs when the service is over and we leave the sanctuary (or turn off the computer) and go into the world. When the service has concluded, instead of our obligation to God being over for the week, could it just be starting? Could the next six days and twenty-three hours be more critical than that hour or so we spent at church?
Our God is a God of sending—Jesus was sent to us and now He sends us into the world. When we stop for brunch at First Watch, make a purchase at Home Depot, or chat with people at the dog park, we are His workers sent into the fields to harvest. When we’re cut off in traffic, vie for a parking spot at the mall, our neighbor needs a favor, or customer service fails to serve, we remain His workers and Jesus is to be heard in our voices and seen in our actions.
When Jesus chose those seventy-two disciples to spread the word, He spoke of the lack of available workers. Here in the U.S., the Pew Research Center found that the number of adults identifying themselves as Christian was 65% of the population. Even though that percentage dropped from 78% in 2007, we’re still left with about 168 million potential workers. With an estimated 2.5 billion Christians worldwide, perhaps the problem isn’t a shortage of workers but rather a shortage of commitment to do God’s work. Fields ripe for harvest are everywhere we go—the office, grocery store, golf course, beach, hiking trail, yoga class, and post office. Are we willing to go where He sends us and do what He calls us to do? Granted, in this day and age of social distancing, working the harvest might look a little different than it did a year ago but, if we ask God for opportunities to be His witness, He will provide them.
If we had the cure for cancer, would we remain silent, only tell a select few, or shout it from the rooftop? As Christians, we have knowledge of something even more precious than cancer’s cure—we have the cure for death and it’s found in Jesus! Are we going to remain silent or will we spread the good news? This Sunday, when we’re released from church (or our on-line worship service), it’s not like being released from school for spring break or summer vacation. We may be dismissed from church but we are not dismissed from serving God. As a chosen people and a royal priesthood, the most important part of our week is just beginning.
When Alexander the Great’s army was advancing on Persia, his troops were so weighted down by the spoils of war they’d taken in earlier campaigns that they moved too slowly to be effective in combat. At one critical point, it seemed that defeat was inevitable. As much as the greedy Alexander desired the silver, gold, and other treasures they’d pillaged, he ordered that all the plunder be thrown into a heap, burned, and left behind. Although his troops complained bitterly, they did as directed. Once unencumbered by the excess weight of their treasure, his army saw the wisdom of Alexander’s command when their campaign turned from impending defeat to victory. “It was as if wings had been given to them—they walked lightly again,” said one historian.
In a recent Pearls Before Swine comic (drawn by Stephen Pastis), Rat asked Pig if he would be getting out of bed that day. Replying no, the sweet little swine explained, “I fear the big bad world and want no part of it.” When Rat told him he couldn’t stay in bed forever, Pig disagreed. “I have a bed, a bathroom, and a food delivery app that I’ve asked to just throw my food through the window.” In the next frame, we see Rat snug in bed with his friend and asking to borrow a pillow. I understand. There certainly are days in this crazy world of ours that we’d all prefer to just snuggle under the covers and never have to get up to face the challenges of the day, especially if DoorDash would deliver bedside. That, however, is not an option.
Following the Israelites’ successful passage through the Red Sea and the destruction of Pharaoh’s army, we find Moses and the people singing a song of deliverance and praise in Exodus 15. This beautiful and powerful psalm vividly describes the warrior God Yahweh hurling Pharaoh’s chariots and army into the sea. This is Moses’ song but he doesn’t figure in the account at all. A paean to the supremacy and unrivaled power of Jehovah, all of the glory is given to God.
Knowing that God’s people must be fully committed to their cause in battle, Deuteronomy 20 provided several exemptions from combat. An anxious man wouldn’t have his mind on battle and could make blunders that might endanger the entire army. Because men too preoccupied with concerns at home wouldn’t fight wholeheartedly, those who were engaged to be married, had built a house and not yet dedicated it, or planted a vineyard and not harvested it were released from service. Moreover, anyone who admitted to being afraid was also sent home. This was done to keep their negativity and fear from infecting the entire army’s morale. A small army of faithful men was better than a large army of worried, frightened or fainthearted ones.
When we spent winters in the mountains, our early morning walk took us by a gourmet restaurant. Occasionally, we’d get a whiff of a delectable mouth-watering aroma as we passed. What we smelled was a large pot of roasted beef and veal bones that had simmered on the back burner overnight. In this day and age of microwaves, Instant Pots, mixes and prepared foods, it’s difficult to understand a chef simmering stock for over 12 hours to concentrate it into a rich demi-glace. That, however, is how the restaurant’s chef gets the flavorful base she uses in her delicious sauces.