I tell you, you can pray for anything, and if you believe that you’ve received it, it will be yours. But when you are praying, first forgive anyone you are holding a grudge against, so that your Father in heaven will forgive your sins, too. [Mark 11:24-25 (NLT)]
But Samuel replied, “What is more pleasing to the Lord: your burnt offerings and sacrifices or your obedience to his voice? Listen! Obedience is better than sacrifice, and submission is better than offering the fat of rams. [1 Samuel 15:22 (NLT)]
While creativity is encouraged in both cooking and prayer, there are certain procedures for both that should be followed to ensure good results. For example, before a cook even begins, his work surface, utensils, and hands should be clean. In prayer, instead of starting with clean bowls and spoons, we should wash ourselves of any resentment or anger and start with a forgiving heart.
Even the most creative chef knows there are some cooking rules that simply can’t be broken: egg yolks can’t get mixed in with whites in a meringue, fudge needs to be cooked only to the soft ball stage, and poultry should be cooked to 165 degrees. Prayer has rules, too. For example, a willing, obedient and thankful heart is a necessity. In addition, just as leavening of some kind must be added to any bread recipe, we must have faith in God and the power of our prayers. Without leavening, no matter how delicious the rest of the ingredients, the bread won’t rise. Without faith, no matter what we’ve said or how nicely we’ve said it, our prayers won’t rise to God’s ears!
Some recipes, like risotto, require patience and persistence in preparation and others, like a 20-pound turkey, take a long time to bake. We have to be patient and persistent in prayer as well. The answers to our petitions aren’t like instant potatoes—they often take time. Just as pans should be greased so baked goods won’t stick, we need to lubricate our prayers with a large amount of humility if we want them to come out easily. Any good chef knows to use only fresh wholesome ingredients. Self-righteousness and pride will spoil any prayer and are as vile to God as rancid nuts in granola.
Anyone who watches cooking competitions knows that presentation is judged. God however, doesn’t score our prayers on their aesthetic appeal and extra points aren’t awarded for fancy words as they might be for fondant flowers or a strawberry fan. If God judges our prayers at all, it would be on things like sincerity, motives, repentance, obedience and willingness to submit to His will!
Finally, a good chef doesn’t offend a gastronome with bland or tasteless food; he honors him with bold flavors. A true connoisseur of prayers, our God is awesome and capable of anything and everything. Let’s never insult Him with insipid or weak petitions. Like a gourmet chef, we must be bold with our offerings. When cooking in God’s kitchen, let’s give Him everything we’ve got!